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Preparation of Acetylated Waxy, Normal, and High-Amylose Maize Starches with Intermediate Degrees of Substitution in Aqueous Solution and Their Properties
Luo, Zhi-Gang, Shi, Yong-ChengVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf301178c
Date:
September, 2012
File:
PDF, 2.14 MB
english, 2012