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Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents
Grassmann, Johanna, Schnitzler, Wilfried H., Habegger, RuthVolume:
58
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701359149
Date:
January, 2007
File:
PDF, 88 KB
english, 2007