HPLC separation and quantitation of cholesterol oxidation...

Journal of Agricultural and Food Chemistry 1988 / 01 Vol. 36; Iss. 1

HPLC separation and quantitation of cholesterol oxidation products with flame ionization detection

Maerker, Gerhard, Nungesser, Edwin H., Zulak, I. Michael
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Volume:
36
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00079a016
Date:
January, 1988
File:
PDF, 418 KB
english, 1988
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