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Influence of Water Quench Cooling on Degassing and Aroma Stability of Roasted Coffee
Baggenstoss, Juerg, Poisson, Luigi, Luethi, Regina, Perren, Rainer, Escher, FelixVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070338d
Date:
August, 2007
File:
PDF, 145 KB
english, 2007