Rheological, emulsifying and thermostability properties of...

Carbohydrate Polymers 2015 / 01 Vol. 115

Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061

Han, Yuzhu, Liu, Enqi, Liu, Lisha, Zhang, Bao, Wang, Yang, Gui, Meng, Wu, Ruiyun, Li, Pinglan
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Volume:
115
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2014.08.044
Date:
January, 2015
File:
PDF, 2.39 MB
english, 2015
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