Nutritional attributes of a sweet corn fibrous residue

Journal of Agricultural and Food Chemistry 1991 / 04 Vol. 39; Iss. 4

Nutritional attributes of a sweet corn fibrous residue

De Oliveira, Silvana P., Reyes, Felix G. R., Sgarbieri, Valdemiro C., Areas, Miguel A., Ramalho, Antonio C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00004a024
Date:
April, 1991
File:
PDF, 530 KB
english, 1991
Conversion to is in progress
Conversion to is failed