Oxygen and Perforations in Canned Fruits.

Industrial & Engineering Chemistry 1923 / 05 Vol. 15; Iss. 5

Oxygen and Perforations in Canned Fruits.

Kohman, Edward F.
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Volume:
15
Language:
english
Journal:
Industrial & Engineering Chemistry
DOI:
10.1021/ie50161a043
Date:
May, 1923
File:
PDF, 320 KB
english, 1923
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