Specific Detection by the Polymerase Chain Reaction of...

Bioscience Biotechnology and Biochemistry 2012 / 05 Vol. 76; Iss. 5

Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

ISHIZAKI, Shoichiro, SAKAI, Yumiko, YANO, Takeo, NAKANO, Shigeru, YAMADA, Toshihiro, NAGASHIMA, Yuji, SHIOMI, Kazuo, NAKAO, Yoshiki, AKIYAMA, Hiroshi
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Volume:
76
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.110992
Date:
May, 2012
File:
PDF, 206 KB
english, 2012
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