The influence of different sugars on corn starch...

Food Hydrocolloids 2015 / 01 Vol. 43

The influence of different sugars on corn starch gelatinization process with digital image analysis method

Li, Qian, Li, Hang, Gao, Qunyu
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.08.012
Date:
January, 2015
File:
PDF, 984 KB
english, 2015
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