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Effect of Temperature, Cholesterol Content, and Antioxidant Structure on the Mobility of Vitamin E Constituents in Biomembrane Models Studied by Laterally Diffusion-Controlled Fluorescence Quenching
Sonnen, Andreas F.-P., Bakirci, Huseyin, Netscher, Thomas, Nau, Werner M.Volume:
127
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja054367l
Date:
November, 2005
File:
PDF, 228 KB
english, 2005