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Quantitative Analysis of N -Phenylpropenoyl- l -amino Acids in Roasted Coffee and Cocoa Powder by Means of a Stable Isotope Dilution Assay
Stark, Timo, Justus, Helene, Hofmann, ThomasVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf053207q
Date:
April, 2006
File:
PDF, 200 KB
english, 2006