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High-Performance Liquid Chromatography–Mass Spectrometry Profiling of Phenolic Compounds for Evaluation of Olive Oil Bitterness and Pungency
Dierkes, Georg, Krieger, Sonja, Dück, Roman, Bongartz, Annette, Schmitz, Oliver J., Hayen, HeikoVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3020574
Date:
August, 2012
File:
PDF, 1.44 MB
english, 2012