Varietal Differences in the Bioaccessibility of β-Carotene...

Journal of Agricultural and Food Chemistry 2007 / 09 Vol. 55; Iss. 19

Varietal Differences in the Bioaccessibility of β-Carotene from Mango (Mangifera indica) and Papaya (Carica papaya) Fruits

Veda, Supriya, Platel, Kalpana, Srinivasan, K.
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0712604
Date:
September, 2007
File:
PDF, 285 KB
english, 2007
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