Role of Hydroxycinnamic Acids and Vinylphenols in the...

Journal of Agricultural and Food Chemistry 1996 / 01 Vol. 44; Iss. 9

Role of Hydroxycinnamic Acids and Vinylphenols in the Flavor Alteration of Blood Orange Juices

Fallico, Biagio, Lanza, Maria C., Maccarone, Emanuele, Asmundo, Carlo Nicolosi, Rapisarda, Paolo
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9503319
Date:
January, 1996
File:
PDF, 103 KB
english, 1996
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