Application of synchronous fluorescence spectroscopy with multivariate data analysis for determination of butter adulteration
Dankowska, Anna, Małecka, Maria, Kowalewski, WojciechVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12594
Date:
December, 2014
File:
PDF, 844 KB
english, 2014