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Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae)
Rao, Koyyalamudi SundarVolume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00005a014
Date:
May, 1991
File:
PDF, 190 KB
english, 1991