Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality
Joven, M., Pintos, E., Latorre, M.A., Suárez-Belloch, J., Guada, J.A., Fondevila, M.Volume:
197
Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2014.08.007
Date:
November, 2014
File:
PDF, 497 KB
english, 2014