Determination of free diferulic, disinapic and dicoumaric...

Food Chemistry 2015 / 03 Vol. 171

Determination of free diferulic, disinapic and dicoumaric acids in plants and foods

Grúz, Jiří, Pospíšil, Jiří, Kozubíková, Hana, Pospíšil, Tomáš, Doležal, Karel, Bunzel, Mirko, Strnad, Miroslav
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Volume:
171
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.131
Date:
March, 2015
File:
PDF, 1.30 MB
english, 2015
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