Composition Rather than Viscosity Modifies the Aroma...

Journal of Agricultural and Food Chemistry 2004 / 05 Vol. 52; Iss. 10

Composition Rather than Viscosity Modifies the Aroma Compound Retention of Flavored Stirred Yogurt

Kora, Enkelejda Paçi, Souchon, Isabelle, Latrille, Eric, Martin, Nathalie, Marin, Michele
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034597o
Date:
May, 2004
File:
PDF, 123 KB
english, 2004
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