Orange Essence Analysis, Identification of Alcohols and...

Journal of Agricultural and Food Chemistry 1964 / 03 Vol. 12; Iss. 2

Orange Essence Analysis, Identification of Alcohols and Volatile Organic Acids from Natural Orange Essence

Attaway, J. A., Wolford, R. W., Alberding, G. E., Edwards, G. J.
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Volume:
12
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60132a006
Date:
March, 1964
File:
PDF, 470 KB
english, 1964
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