Activity-Guided Fractionation to Characterize a Coffee Beverage that Effectively Down-Regulates Mechanisms of Gastric Acid Secretion as Compared to Regular Coffee
Rubach, Malte, Lang, Roman, Skupin, Carola, Hofmann, Thomas, Somoza, VeronikaVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf904493f
Date:
April, 2010
File:
PDF, 1.09 MB
english, 2010