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Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties
Kishimoto, Toru, Wanikawa, Akira, Kono, Katsunori, Shibata, KazunoriVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061342c
Date:
November, 2006
File:
PDF, 66 KB
english, 2006