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Nutrients and Antioxidant Molecules in Yellow Plums ( Prunus domestica L.) from Conventional and Organic Productions: A Comparative Study
Lombardi-Boccia, Ginevra, Lucarini, Massimo, Lanzi, Sabina, Aguzzi, Altero, Cappelloni, MarsilioVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0344690
Date:
January, 2004
File:
PDF, 50 KB
english, 2004