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Acetylation of Soybean Lecithin and Identification of Components for Solubility in Supercritical Carbon Dioxide
Nasir, Mohammad I., Bernards, Mark A., Charpentier, Paul A.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0618832
Date:
March, 2007
File:
PDF, 270 KB
english, 2007