![](/img/cover-not-exists.png)
Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit
Nafussi, Beatrice, Ben-Yehoshua, Shimshon, Rodov, Victor, Peretz, Jacob, Ozer, Betul Kamer, D'hallewin, GuyVolume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000700n
Date:
January, 2001
File:
PDF, 89 KB
english, 2001