Mode of Action of Hot-Water Dip in Reducing Decay of Lemon...

Journal of Agricultural and Food Chemistry 2001 / 01 Vol. 49; Iss. 1

Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit

Nafussi, Beatrice, Ben-Yehoshua, Shimshon, Rodov, Victor, Peretz, Jacob, Ozer, Betul Kamer, D'hallewin, Guy
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000700n
Date:
January, 2001
File:
PDF, 89 KB
english, 2001
Conversion to is in progress
Conversion to is failed