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Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms
Ribeiro, Bárbara, Rangel, Joana, Valentão, Patrícia, Baptista, Paula, Seabra, Rosa M., Andrade, Paula B.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061890q
Date:
November, 2006
File:
PDF, 109 KB
english, 2006