Contents of Carboxylic Acids and Two Phenolics and...

Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

Ribeiro, Bárbara, Rangel, Joana, Valentão, Patrícia, Baptista, Paula, Seabra, Rosa M., Andrade, Paula B.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061890q
Date:
November, 2006
File:
PDF, 109 KB
english, 2006
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