Hydrochloric acid extractability of minerals from rabadi -...

Journal of Agricultural and Food Chemistry 1993 / 01 Vol. 41; Iss. 1

Hydrochloric acid extractability of minerals from rabadi - a wheat flour fermented food

Gupta, Manju., Khetarpaul, Neelam.
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Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00025a027
Date:
January, 1993
File:
PDF, 364 KB
english, 1993
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