Effect of Pulsed Electric Field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle
Arroyo, Cristina, Lascorz, Diana, O'Dowd, Louise, Noci, Francesco, Arimi, Joshua, Lyng, James G.Volume:
99
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.08.004
Date:
January, 2015
File:
PDF, 593 KB
english, 2015