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Ethyl and methyl parathion residues in green and cured alfalfa
Waldron, Acie C., Goleman, D. LyleVolume:
17
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60165a019
Date:
September, 1969
File:
PDF, 448 KB
english, 1969