Protein Analysis by 31 P NMR...

Journal of Agricultural and Food Chemistry 2011 / 02 Vol. 59; Iss. 4

Protein Analysis by 31 P NMR Spectroscopy in Ionic Liquid: Quantitative Determination of Enzymatically Created Cross-Links

Monogioudi, Evanthia, Permi, Perttu, Filpponen, Ilari, Lienemann, Michael, Li, Bin, Argyropoulos, Dimitris, Buchert, Johanna, Mattinen, Maija-Liisa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102973d
Date:
February, 2011
File:
PDF, 3.52 MB
english, 2011
Conversion to is in progress
Conversion to is failed