Theaflavin-3, 3′-digallate, a black tea polyphenol,...

Journal of Functional Foods 2014 / 11 Vol. 11

Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype

Ko, Huey-Jiun, Lo, Chih-Yu, Wang, Be-Jen, Chiou, Robin Yih-Yuan, Lin, Shu-Mei
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Volume:
11
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.09.003
Date:
November, 2014
File:
PDF, 3.54 MB
english, 2014
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