In Vitro and ex Vivo Antihydroxyl Radical Activity of Green and Roasted Coffee
Daglia, Maria, Racchi, Marco, Papetti, Adele, Lanni, Cristina, Govoni, Stefano, Gazzani, GabriellaVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030298n
Date:
March, 2004
File:
PDF, 113 KB
english, 2004