Effect of Thermal Behavior of β-Lactoglobulin on the...

Journal of Agricultural and Food Chemistry 2013 / 02 Vol. 61; Iss. 8

Effect of Thermal Behavior of β-Lactoglobulin on the Oxidative Stability of Menhaden Oil-in-Water Emulsions

Phoon, Pui Yeu, Narsimhan, Ganesan, San Martin-Gonzalez, Maria Fernanda
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf304834n
Date:
February, 2013
File:
PDF, 1.53 MB
english, 2013
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