Fermentation Enhances the Biological Activity of...

Journal of Agricultural and Food Chemistry 2012 / 03 Vol. 60; Iss. 9

Fermentation Enhances the Biological Activity of Allium cepa Bulb Extracts

Millet, Agnès, Lamy, Evelyn, Jonas, Daniel, Stintzing, Florian, Mersch-Sundermann, Volker, Merfort, Irmgard
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2041643
Date:
March, 2012
File:
PDF, 2.36 MB
english, 2012
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