Repression of the 14-3-3 Gene Affects the Amino Acid and...

Journal of Agricultural and Food Chemistry 2002 / 03 Vol. 50; Iss. 7

Repression of the 14-3-3 Gene Affects the Amino Acid and Mineral Composition of Potato Tubers

Świȩdrych, Anna, Prescha, Anna, Matysiak-Kata, Iwona, Biernat, Jadwiga, Szopa, Jan
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0112825
Date:
March, 2002
File:
PDF, 48 KB
english, 2002
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