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Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation
Mallia, Silvia, Escher, Felix, Dubois, Sébastien, Schieberle, Peter, Schlichtherle-Cerny, HedwigVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9002158
Date:
August, 2009
File:
PDF, 763 KB
english, 2009