Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves...

Food Chemistry 2015 / 04 Vol. 172

Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date

Vagiri, Michael, Conner, Sean, Stewart, Derek, Andersson, Staffan C., Verrall, Susan, Johansson, Eva, Rumpunen, Kimmo
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Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.041
Date:
April, 2015
File:
PDF, 1.38 MB
english, 2015
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