LB010-MON: Characteristics of Foods Commonly Chosen and...

Clinical Nutrition 2014 / 09 Vol. 33

LB010-MON: Characteristics of Foods Commonly Chosen and Avoided by Head and Neck Cancer Patients: Use of the Repertory Grid Technique

Álvarez-Camacho, M., Martinez-Michel, L., Scrimger, R.A., Chu, K.P., Wismer, W.V.
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Volume:
33
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/s0261-5614(14)50668-1
Date:
September, 2014
File:
PDF, 55 KB
english, 2014
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