Dihydrochalcones. Synthesis of potential sweetening agents

Journal of Agricultural and Food Chemistry 1968 / 01 Vol. 16; Iss. 1

Dihydrochalcones. Synthesis of potential sweetening agents

Krbechek, Leroy., Inglett, George E., Holik, Melville., Dowling, Basil., Wagner, Richard., Riter, Richard.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60155a029
Date:
January, 1968
File:
PDF, 513 KB
english, 1968
Conversion to is in progress
Conversion to is failed