Effect of Pulsed Vacuum Treatment on Mass Transfer and...

International Journal of Food Engineering 2013 / 01 Vol. 9; Iss. 4

Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices

Ramallo, Laura A., Hubinger, Miriam D., Mascheroni, Rodolfo H.
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Volume:
9
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2012-0059
Date:
January, 2013
File:
PDF, 761 KB
english, 2013
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