Evaluation of cheese meltability using convection and...

Evaluation of cheese meltability using convection and conduction melt profilers

Ko, Sanghoon, Gunasekaran, Sundaram
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Volume:
67
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12112
Date:
May, 2014
File:
PDF, 471 KB
english, 2014
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