Fermentation of Barley by Using Saccharomyces cerevisiae:...

Applied and Environmental Microbiology 2009 / 03 Vol. 75; Iss. 5

Fermentation of Barley by Using Saccharomyces cerevisiae: Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products

Gibreel, A., Sandercock, J. R., Lan, J., Goonewardene, L. A., Zijlstra, R. T., Curtis, J. M., Bressler, D. C.
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Volume:
75
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.01512-08
Date:
March, 2009
File:
PDF, 304 KB
english, 2009
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