OP012: The Higher The Fat-Free Mass Index (FFMI), The Lower...

Clinical Nutrition 2014 / 09 Vol. 33

OP012: The Higher The Fat-Free Mass Index (FFMI), The Lower is the Risk of Mortality in 2964 Subjects Aged Over 65 Years

Graf, C.E., Karsegard, V.L., Spoerri, A., Pichard, C., Makhlouf, A.-M., Ho, S., Herrmann, F.R., Genton, L.
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Volume:
33
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/s0261-5614(14)50012-x
Date:
September, 2014
File:
PDF, 60 KB
english, 2014
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