New Hydrothermal Treatment of Alperujo Enhances the Content of Bioactive Minor Components in Crude Pomace Olive Oil
Lama-Muñoz, Antonio, Rodríguez-Gutiérrez, Guillermo, Rubio-Senent, Fátima, Gómez-Carretero, Antonio, Fernández-Bolaños, JuanVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103555h
Date:
February, 2011
File:
PDF, 1021 KB
english, 2011