Steady-State Kinetics and Thermodynamics of the Hydrolysis...

Journal of Agricultural and Food Chemistry 2000 / 08 Vol. 48; Iss. 8

Steady-State Kinetics and Thermodynamics of the Hydrolysis of β-Lactoglobulin by Trypsin

Olsen, Karsten, Otte, Jeanette, Skibsted, Leif H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991191w
Date:
August, 2000
File:
PDF, 81 KB
english, 2000
Conversion to is in progress
Conversion to is failed