Relationship of the Extrusion Temperature and the...

Journal of Agricultural and Food Chemistry 1997 / 07 Vol. 45; Iss. 7

Relationship of the Extrusion Temperature and the Solubility and Disulfide Bond Distribution of Wheat Proteins

Li, Mei, Lee, Tung-Ching
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960703t
Date:
July, 1997
File:
PDF, 241 KB
english, 1997
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