Identification of the oestrogenic isoflavones in fresh and...

Identification of the oestrogenic isoflavones in fresh and fermented berseem clover ( Trifolium alexandrinum )

Shehata, MN, Hassan, A, El-Shazly, K
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Volume:
33
Year:
1982
Language:
english
Journal:
Australian Journal of Agricultural Research
DOI:
10.1071/ar9820951
File:
PDF, 295 KB
english, 1982
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