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Isolation of 4-hydroxy-2-(hydroxymethyl)-5-methyl-3(2H)furanone from sugar amino acid reaction mixtures
Hiebl, Josef, Ledl, Franz, Severin, TheodorVolume:
35
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00078a031
Date:
November, 1987
File:
PDF, 511 KB
english, 1987