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NaCl-Added Soybean Fermentation and Post-Fermentation Moisture Modulation: Effects on Safety and Shelf Life of a Traditional, Nonsalted Alkaline Food
Rakshit, Mousumi, Nout, Martinus J.R., Sarkar, Prabir K.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12382
Date:
October, 2014
File:
PDF, 317 KB
english, 2014