A comparison of three bioassay techniques for the detection of chloramphenicol residues in animal tissues
Korsrud, Gary O., Naylor, Jonathan M., Salisbury, Craig D., MacNeil, James D.Volume:
35
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00076a029
Date:
July, 1987
File:
PDF, 574 KB
english, 1987